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A plate of food from the Juliet restaurant menu

Sample Autumn Menu

Cynar Spritz 8

Sourdough Baguette, Butter 4.5
Oysters, Mignonette or Calabrian Chilli 4|20
Friggitelli Peppers 8
Oeuf Mayonnaise, Anchovy 4.5
Baccalà Mantecato 6
Pan con Tomate, Anchovy 5|8 

Salame Misto 15|25
Panisse, Salame Rossa 12
Honeymoon Melon, Cucumber, Stracciatella 15
Carpaccio of Beef, Lypiatt Courgette, Parmesan 18
Caponata 12
Vitello Tonnato 18
Blood Peach, Buffalo Burrata 14
Squid, Chilli, Agretti 19 

Girolle, Parmesan, Fazzoletti 16|26
Veal Ragù, Pecorino, Taglierini 18|28 


Plat du Jour… Grilled Sardines, Tomato, Olive 15/20
To Drink… Gianni Masciarelli, Trebbiano
 

Steak Frites, Café de Paris 27
Pork Chop, Peperonata 32
Lamb Cutlets, Green Beans, Anchovy 29
Mackerel, Datterini Tomato, Coco de Paimpol 19

Pommes Frites 6
Lypiatt Salad, Mustard Vinaigrette 8
Lypiatt Tomato, Florence Onion 8

Tiramisu 10 Chocolate Crémeux 9
Panna Cotta, Reine Claude 12
Stracciatella Ice Cream 4.5
Fig Leaf Ice Cream 4.5
Mirabelle Sorbet 4.5
Stone Fruit Sorbet 4.5
Affogato 7   




A La Carte Menu pdf

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