By day, the bar at Juliet is a casual café with the charm of European wine bars at heart. Open from 9.30am, serving Triple Co Coffee, freshly squeezed Sicilian orange juice, citron pressé & patisserie.

Apéritifs are served from 12pm, Italian spritz, martini, a small kir, negroni or draught früh all feature regularly. 

From lunch until late, a selection of small plates, oysters, panisse, jambon beurre, oeuf mayonnaise and charcuterie are served.

Juliet’s sommeliers Charlie & Kenji have curated a list of daily blackboard wines by the glass. Kick off with a glass of bubbles, and if you have never tried chilled red, ask Charlie to pick one that pairs well with our small plates in the bar.

This is a bar for natural wines & biodynamic winemaking, celebrating great wines from small producers across Europe.

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