Just two miles from Juliet is our two acre vegetable plot, situated in the victorian walled gardens of Lypiatt Park. The gardens supply Salad, herbs and speciality produce through the year, as wells flowers for the woolpack tables.

 

The team managed by Juliet Chadwick, includes Tomer Shaltiel as head grower, supported by Alex Middleton as apprentice grower.

 

The gardens grow exclusively to supply Juliet and The Woolpack kitchens. The close relationship between our growers and chefs, allows them to accurately plan each season together. The dialogue continues to be tight, with harvests and deliveries occurring twice a week throughout the year.  

 

Following organic, biodynamic and no dig practices, the focus in the gardens is on soil health and biodiversity, in order to enhance the health an flavour of each plant. 

 

Growing at Lypiatt has allowed us to create a circular system, where fresh produce deliveries to our restaurants are combined with the collection of green food waste. Back at the plot, these scraps are slowly returned to the soil as nutrient-rich compost, completing the cycle and building a resilient, healthy garden with living soil. A collaborative effort that leads to top quality veg, packed with flavour and full of nutrition.

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